Date:
November 2003
Authors:
Claudia Malloy, Director of Grassroots Advocacy, Joy Johanson, MPH, Nutrition Policy Associate, and Dr. Margo Wootan, Director of Nutrition Policy
Source:
Center for Science in the Public Interest
Guidelines for parents, teachers,
school administrators, elected officials and others to improve the nutritional quality of foods and beverages
in their local schools.

Word (Not Available)

Word (Not Available)